This morning I gave a go to beef cupcakes. They’re topped with 1 chopped slice of bacon, a tomato slice and about a quarter once of cheddar cheese (not 100% paleo so sue me!) As usual, this is just a first draft. I’ll fine tune it a bit more and have a recipe ready for you all soon.
Second draft went down today. This time I made them a bit hollow and filled the hole w/chopped celery. The other thing I did differently was that I put the tomato under the bacon and I cooked it at a higher temperature. Here’s the result:
The bacon was much crispier but I didn’t like who the ground beef felt and tasted. It seems like the tomato and the celery make the whole thing too watery. Hopefully third time will be a charm. I’ll keep you posted.